Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Very convenient.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cut off ends of lemon and cut into eighths. Remove seeds.
  3. Place cut lemon in blender and pulse until liquefied.
  4. Add eggs, sugar and butter and blend until completely mixed.
  5. Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Most Helpful

5 5

Delicious and very easy ~ tangy, but plenty sweet! My lemons were medium sized and next time I'll use 2 whole lemons! I made this pie with 1 1/2 lemons, 6 eggs, 2 1/4 cups sugar, and 3/4 cup butter (for 7.5 servings) and baked the mixture in a 10-inch quiche dish for 55 minutes at 350F. Tagged for the Help a Naked Photo Tag in the Photo Forum, September 2012.

5 5

Delicious and easy peasy! Appreciate the technique. Had this at our neighbor's who has tons of lemons on their tree, and asked for her recipe as we really enjoyed it and here it is! She served hers with some homemade whipped cream as it did not quite fill up the pie shell. Thank you for sharing.

5 5

Had this at a recent birthday luncheon and I had to have the recipe! Found the same one here on 'zaar, of course! It is delicious and loved by all I have made it for so far! It is a great alternative (and a lot easier to make!) to lemon meringue pie, I personally like it a lot better than a meringue. In fact I think I will make it tonight! Don't forget to have some nice whipped cream on hand to really top this one off nicely. Thanks for shaing!