Lemon Pie
Added March 24, 2005 | Recipe #114226
Total Time:
Prep Time:
Cook Time:
The recipe was on the box of pudding mix.
It is great.
Directions:
1
Stir mix, sugar, water & egg yolks in medium saucepan.
2
Stir in 2 cups water.
3
Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
4
Cool for 5 minutes, stirring twice.
5
Pour into a baked & cooled 9 inch pastry crust or crumb crust.
6
Meringue::.
7
Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
8
Gradually add 1/3 cup sugar, beating until stiff peaks form.
9
Spread over filling, sealing to edge of crust.
10
Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
11
Cool at room temperature, for at least 4 hours.
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Ratings & Reviews:
This is such a simple standard in our house. My hubby loves lemon pie, and I don't always want to make the effort to make it from scratch. The flavor of this simple shortcut is great, and many don't even recognize it as coming from a box. I don't always include the meringue, as sometimes fresh berries suit our mood better as a topper. I have also used the recipe to make little tarts for special events.
0 people found this review Helpful.
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Nutritional Facts for Lemon Pie
Serving Size: 1 (95 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 143.9
Calories from Fat 13
19%
Total Fat 1.4 g
2%
Saturated Fat 0.5 g
2%
Cholesterol 62.9 mg
20%
Sodium 226.2 mg
9%
Total Carbohydrate 32.7 g
10%
Dietary Fiber 0.0 g
0%
Sugars 16.6 g
66%
Protein 0.8 g
1%
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