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    You are in: Home / Baking / Lemon Meringue Pie Recipe
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    Lemon Meringue Pie

    Lemon Meringue Pie. Photo by I'mPat

    1/5 Photos of Lemon Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    I'mPat's Note:

    This recipe originally came from the MIL and I have been making it for nearly 30 years. For the pie case I usually use a 1/2 portion of my Shortcrust Pastry. Time for making and cooking pastry shell is not included.

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    Ingredients:

    Serves: 8-10

    Yield:

    Pie

    Units: US | Metric

    Filling

    Meringue

    Pie Case

    • 1 (9 inch) pastry shells (baked)

    Directions:

    1. 1
      Preheat oven to 220 degree celsius (450 degree F).
    2. 2
      Mix cornflour, sugar and salt in a large saucepan.
    3. 3
      Add the hot water and mix thoroughly and vigorously to remove any lumps.
    4. 4
      Cook over a medium/high heat until the mixture is a thick white opaque look and there is no liquid left.
    5. 5
      Let cool slightly, add eggs into the opaque nux and beat well over a low heat for 2-3 minutes.
    6. 6
      Add lemon juice and butter and beat until mixture is thick and there is no liquid over a low heat.
    7. 7
      Let cool, then spoon into baked pastry shell.
    8. 8
      MERINGUE.
    9. 9
      Beat 3 egg whites till stiff peaks are formed, add sugar 2 tablespoons at a time and beat in well between each addition.
    10. 10
      Spoon or pipe meringue over lemon filling in pie case making sure meringue covers to the edge of the pastry. If spooning you can make decorative swirls with edge of spatula.
    11. 11
      Bake for 5 to 8 minutes or till a light golden colour (swirled tips will cook a little darker).

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    Ratings & Reviews:

    • on December 27, 2007

      55

      this is the best lemon meringue pie i have ever made. yummy. my oven cooks real quick so i got a bit browner than it should have. but its fantastic. thanks chef potts made for Edition 3: MAKE MY RECIPE—a game of tag!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013

      55

      Wow. My husband loves lemon meringue pie and this is far better than anything store-bought. Who knew it was so easy to make too?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Meringue Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 112
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 69.8 mg
    23%
    Sodium 245.5 mg
    10%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 47.4 g
    189%
    Protein 4.2 g
    8%

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