Lemon Lush
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 354.88 ml flour
- 22.18 ml margarine
- 226.79 g package cream cheese
- 236.59 ml powdered sugar
- 453.59 g container Cool Whip
- 709.77 ml milk
- 2 (192.77 g) package instant lemon pudding or (192.77 g) package vegetarian instant lemon pudding
directions
- mix together: flour and margarine.
- Pat into a 9x13 in pan (I spray the bottom of the pan with some Pam).
- Bake for 20 min at 350°F.
- Cool.
- Mix together: cream cheese, powdered sugar, and 2 cups of Cool Whip.
- Spread over crust, chill for 1/2 hour.
- Mix together: milk and the pudding packages.
- Spread over cream cheese mixture.
- Top with remaining Cool Whip.
- Refrigerate until ready to serve.
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Reviews
-
there is no way 1 1/2 cups of flour and 1 1/2 tablespoons of margarine can make a crust....but, I tried it anyway....all I have is a bunch of hot flour...total waste of time and flour...will start over with a different recipe... I don't trust anything in this one anymore!....Actually, I would like to know how this one can get 5 stars and such rave reviews??????
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I can't believe I've never had this before! It's very good. DH and I would like a more tart lemon flavor, so I think I will add some lemon juice next time I make it. I'm also looking forward to trying it with different flavors of pudding. I think maybe there is a typo in the recipe, though, because 1.5 tablespoons of margarine was nowhere near enough. Maybe 1.5 sticks? I'm not sure. I read some of the other reviews and just kept adding more until it seemed right to me. I used a total of 10 tablespoons and it came out very well.
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