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    You are in: Home / Baking / Lemon Lush Recipe
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    Lemon Lush

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jauna's Note:

    This is a recipe I got from my roommate at college. We'd make this all the time. It's delicious! It's best when made ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix together: flour and margarine.
    2. 2
      Pat into a 9x13 in pan (I spray the bottom of the pan with some Pam).
    3. 3
      Bake for 20 min at 350°F.
    4. 4
      Cool.
    5. 5
      Mix together: cream cheese, powdered sugar, and 2 cups of Cool Whip.
    6. 6
      Spread over crust, chill for 1/2 hour.
    7. 7
      Mix together: milk and the pudding packages.
    8. 8
      Spread over cream cheese mixture.
    9. 9
      Top with remaining Cool Whip.
    10. 10
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on July 14, 2002

      55

      I couldn't find my recipe for lemon lush so I decided to see what I could find on recipezaar.com This recipe was much better than the one I lost, not too sweet, very light. Everyone wanted a second helping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002

      55

      This is one of those standbys that never fails to please.You can use any flavor instant pudding.And I like to add 1/4 cup chopped pecans to crust before patting in pan.Rich,creamy and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      This was wonderful. I made half of the recipe (my husband and I are empty nesters) and it worked out very well. I did add a bit of lemon juice to the milk (which promptly curdled like buttermilk but it mixed well with the pudding) to make it more tart. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lemon Lush

    Serving Size: 1 (129 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 526.4
     
    Calories from Fat 241
    45%
    Total Fat 26.7 g
    41%
    Saturated Fat 18.7 g
    93%
    Cholesterol 39.1 mg
    13%
    Sodium 437.3 mg
    18%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.7 g
    99%
    Protein 7.3 g
    14%

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