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    You are in: Home / Baking / Lemon Loaf Recipe
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    Lemon Loaf

    Lemon Loaf. Photo by breezermom

    1/2 Photos of Lemon Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    My Sammy ''Maia'''s Note:

    this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the mother gave me this recipe and we have been making it for also doubles well.

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    Units: US | Metric


    1. 1
      mix dry ingredients from the pudding and the cake mix.
    2. 2
      make a hole in the center and add the eggs oil and water.
    3. 3
      beat for 10 min at medium speed.
    4. 4
      pour batter into 2 greased loaf pans.
    5. 5
      bake in a 350 degree oven for 1 hour,or a little less
    6. 6
      mix together sugar and lemon.
    7. 7
      spoon over hot loafs while they are still in the oven,then remove.

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    Ratings & Reviews:

    • on September 08, 2012

      The ingredients in this recipe do not equal the wonderful taste! I made exactly as posted, resisting my urge to add lemon zest or anything else. Turned out great. I did use powdered sugar instead of white sugar for the glaze. Made for Naked Recipes Event in Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009


      I made this one tonight for our trip we take each year for our wedding anniversary. Its just awesome and the only change I made was to use powdered sugar in place of the white sugar for the glaze. Thank You for such a nice recipe. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Loaf

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2202.2
    Calories from Fat 1013
    Total Fat 112.5 g
    Saturated Fat 17.0 g
    Cholesterol 377.1 mg
    Sodium 2545.8 mg
    Total Carbohydrate 279.3 g
    Dietary Fiber 2.9 g
    Sugars 137.6 g
    Protein 23.9 g

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