Lemon Loaf

My Sammy ''Maia'''s Note:

this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 2 loafs

• 515 g lemon cake mix
• 1 (106 g) package instant lemon pudding
• 4 large eggs
• 2/3 cup oil
• 3/4 cup water
• 1/4 cup white sugar
• 3 tablespoons lemon juice

Directions:

1. mix dry ingredients from the pudding and the cake mix.
2. make a hole in the center and add the eggs oil and water.
3. beat for 10 min at medium speed.
4. pour batter into 2 greased loaf pans.
5. bake in a 350 degree oven for 1 hour,or a little less
6. mix together sugar and lemon.
7. spoon over hot loafs while they are still in the oven,then remove.

Reviews

[breezermom]

The ingredients in this recipe do not equal the wonderful taste! I made exactly as posted, resisting my urge to add lemon zest or anything else. Turned out great. I did use powdered sugar instead of white sugar for the glaze. Made for Naked Recipes Event in Photo Forum.

[DonnaTMann]

I made this one tonight for our trip we take each year for our wedding anniversary. Its just awesome and the only change I made was to use powdered sugar in place of the white sugar for the glaze. Thank You for such a nice recipe. I will be making this again!