Lemon Loaf

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. mix dry ingredients from the pudding and the cake mix.
  2. make a hole in the center and add the eggs oil and water.
  3. beat for 10 min at medium speed.
  4. pour batter into 2 greased loaf pans.
  5. bake in a 350 degree oven for 1 hour,or a little less
  6. mix together sugar and lemon.
  7. spoon over hot loafs while they are still in the oven,then remove.
Most Helpful

The ingredients in this recipe do not equal the wonderful taste! I made exactly as posted, resisting my urge to add lemon zest or anything else. Turned out great. I did use powdered sugar instead of white sugar for the glaze. Made for Naked Recipes Event in Photo Forum.

5 5

I made this one tonight for our trip we take each year for our wedding anniversary. Its just awesome and the only change I made was to use powdered sugar in place of the white sugar for the glaze. Thank You for such a nice recipe. I will be making this again!