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Made this and it is a great, refreshing dessert. The original recipe called for lining the pan with tinfoil and that worked perfectly for me. I would recommend that this step be taken.

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Darlene10 June 27, 2003

Yes! Oh "Yes!" A wonderful end to a summer meal.

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Gerry sans Sanddunes July 11, 2003

This is a great summer dessert. You could probably do tgis with other types of fruit and sherbert. Something to try this summer. Thanks for posting.

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~Leanne~ July 01, 2003

This recipe is too easy considering how yummy and appreciated it is! Brought it to a dinner party and it was a hit...wonderfully light and delicious! Thank You!

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The Esquire December 21, 2005

Added this marvelous make ahead to my dessert table at a recent family gathering. Delicious, light and lovely. I used a spring form pan to assure getting it to the serving dish. Found this worked well for me, but will be making it in the loaf pan using the foil next time around ... the loaf pan will make for an extra appealing display, just a touch different! Be it in the spring form or in the loaf pan it will get raves! Thank you Pamela for a recipe that is already in my family favorites dessert cookbook.

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Gerry May 05, 2005

This was a great finish for a dinner party. Had a great tart-sweet flavor. I followed the recipe exactly and it turned out perfectly. Aluminum foil helped it to slip onto the serving dish effortlessly!

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Judy Hoctor January 09, 2005

This is a light and refreshing way to end a meal. Just the right amount of citrus. This will be a great make-ahead dessert when entertaining. I can't wait to make it again for guests. Thanks again for sharing this.

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Merlot May 15, 2004
Lemon-Lime Daiquiri Layered Dessert