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Made this and it is a great, refreshing dessert. The original recipe called for lining the pan with tinfoil and that worked perfectly for me. I would recommend that this step be taken.
Yes! Oh "Yes!" A wonderful end to a summer meal.
This is a great summer dessert. You could probably do tgis with other types of fruit and sherbert. Something to try this summer. Thanks for posting.
This recipe is too easy considering how yummy and appreciated it is! Brought it to a dinner party and it was a hit...wonderfully light and delicious! Thank You!
Added this marvelous make ahead to my dessert table at a recent family gathering. Delicious, light and lovely. I used a spring form pan to assure getting it to the serving dish. Found this worked well for me, but will be making it in the loaf pan using the foil next time around ... the loaf pan will make for an extra appealing display, just a touch different! Be it in the spring form or in the loaf pan it will get raves! Thank you Pamela for a recipe that is already in my family favorites dessert cookbook.
This was a great finish for a dinner party. Had a great tart-sweet flavor. I followed the recipe exactly and it turned out perfectly. Aluminum foil helped it to slip onto the serving dish effortlessly!
This is a light and refreshing way to end a meal. Just the right amount of citrus. This will be a great make-ahead dessert when entertaining. I can't wait to make it again for guests. Thanks again for sharing this.