Lemon-Lime Daiquiri Layered Dessert

"My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
3hrs 15mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
  • Freeze 10 minutes.
  • Beat cream cheese and condensed milk until fluffy.
  • Add lemon juice.
  • Stir in Cool Whip.
  • Spread mixture on top of sherbet layer.
  • Freeze 3 hours or overnight.
  • To serve invert on serving pan and garnish with lemon or lime slices.

Questions & Replies

  1. could you use whipped cream instead of cool whip?
     
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Reviews

  1. Made this and it is a great, refreshing dessert. The original recipe called for lining the pan with tinfoil and that worked perfectly for me. I would recommend that this step be taken.
     
  2. Yes! Oh "Yes!" A wonderful end to a summer meal.
     
  3. This is a great summer dessert. You could probably do tgis with other types of fruit and sherbert. Something to try this summer. Thanks for posting.
     
  4. I made this for a pot luck at work and everyone loved it!!
     
  5. This recipe is too easy considering how yummy and appreciated it is! Brought it to a dinner party and it was a hit...wonderfully light and delicious! Thank You!
     
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