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    You are in: Home / Baking / Lemon-Lime Daiquiri Layered Dessert Recipe
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    Lemon-Lime Daiquiri Layered Dessert

    Lemon-Lime Daiquiri Layered Dessert. Photo by * Pamela *

    1/1 Photo of Lemon-Lime Daiquiri Layered Dessert

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    * Pamela *'s Note:

    My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
    2. 2
      Freeze 10 minutes.
    3. 3
      Beat cream cheese and condensed milk until fluffy.
    4. 4
      Add lemon juice.
    5. 5
      Stir in Cool Whip.
    6. 6
      Spread mixture on top of sherbet layer.
    7. 7
      Freeze 3 hours or overnight.
    8. 8
      To serve invert on serving pan and garnish with lemon or lime slices.

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    Ratings & Reviews:

    • on June 27, 2003

      55

      Made this and it is a great, refreshing dessert. The original recipe called for lining the pan with tinfoil and that worked perfectly for me. I would recommend that this step be taken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2003

      55

      Yes! Oh "Yes!" A wonderful end to a summer meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2003

      55

      This is a great summer dessert. You could probably do tgis with other types of fruit and sherbert. Something to try this summer. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon-Lime Daiquiri Layered Dessert

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 182
    53%
    Total Fat 20.3 g
    31%
    Saturated Fat 14.6 g
    73%
    Cholesterol 39.0 mg
    13%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.3 g
    133%
    Protein 5.3 g
    10%

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