Lemon-Lime Daiquiri Layered Dessert

* Pamela *'s Note:

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 10

• 2 cups lime sherbet, thawed slightly
• 1 (250 g) package cream cheese
• 1 (12 ounce) can sweetened condensed milk (or make your own with Sweetened Condensed Milk)
• 1/2 cup lemon juice
• 1 (1 liter) container Cool Whip
• lemon slices (to garnish) or lime slice (to garnish)

Directions:

1. Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
2. Freeze 10 minutes.
3. Beat cream cheese and condensed milk until fluffy.
4. Add lemon juice.
5. Stir in Cool Whip.
6. Spread mixture on top of sherbet layer.
7. Freeze 3 hours or overnight.
8. To serve invert on serving pan and garnish with lemon or lime slices.

Reviews

[Darlene10]

Made this and it is a great, refreshing dessert. The original recipe called for lining the pan with tinfoil and that worked perfectly for me. I would recommend that this step be taken.

[Gerry sans Sanddunes]

Yes! Oh "Yes!" A wonderful end to a summer meal.

[~Leanne~]

This is a great summer dessert. You could probably do tgis with other types of fruit and sherbert. Something to try this summer. Thanks for posting.