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    You are in: Home / Baking / Lemon Jello Fluff Pie Recipe
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    Lemon Jello Fluff Pie

    Lemon Jello Fluff Pie. Photo by PianoCook

    1/5 Photos of Lemon Jello Fluff Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    50 mins

    3 hrs

    FilipinoRose's Note:

    This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
    2. 2
      Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
    3. 3
      Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).

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    Ratings & Reviews:

    • on May 21, 2009

      55

      So light and fluffy! This has been perfect at early summer parties in Texas, where we need the cool smoothness of this pie. So easy to put together too! I added ginger snaps on top to garnish here. Thanks for sharing!

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    • on March 28, 2009

      55

      I wanted to make this as a sugar-free (or at least, very low sugar) dessert and I looked in three stores and could not find the Jello sugar-free lemon so I used sugar-free lime. I kept everything else the same, so made a delicious lemon-lime pie! This is really rich tasting without the guilt, when made with Lite yogurt and Sugar-free Cool Whip. I think other flavors would be great also (omit the lemon juice and zest) I used Graham-Cracker Crust (Microwave) for the crust. I also made Lemon Zest as called for, but don't think I would next time. I would just add more grated zest. Thanks for a great dessert. Made for Spring 2009 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2005

      45

      Nice recipe, although I found it to be a bit tart for some of my guests. I would probably reduce the amount of lemon juice, or use a smaller lemon, otherwise this pie has a nice creamy texture was looks pretty too.

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    Nutritional Facts for Lemon Jello Fluff Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.9
     
    Calories from Fat 259
    42%
    Total Fat 28.8 g
    44%
    Saturated Fat 11.8 g
    59%
    Cholesterol 47.8 mg
    15%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 1.0 g
    4%
    Sugars 61.7 g
    247%
    Protein 8.6 g
    17%

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