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    You are in: Home / Baking / Lemon-Irish Whiskey Cake Recipe
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    Lemon-Irish Whiskey Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 06, 2007

      We enjoyed this very much, love the combination of flavors and texture. I served this withwhip cream as it was for desert, but I think this would be better for tea. Thank you!

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    • on July 16, 2007

      Delicious cake, with a different taste. The whiskey definately added a nice twist. After a day or two in the fridge it reminded me little of biscotti. Wonderful with a cup of tea. Will be making this often.

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    • on July 12, 2006

      When I first read it I knew I had to try this. And I finally did. Very good and unusual cake! I also baked it in mini loaf pans and they are so pretty. I will make again in the future thats for sure! Thanks!

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    • on October 06, 2005

      I made only two changes--used orange rind instead of lemon rind and added raisins. After reading Thorsten's review, I baked mine in mini loaf pans--result was two pretty little loaves which sliced like bread. Lovely flavor and scent. Thanks, Nan!

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    • on October 02, 2005

      A cake full of whiskey and lemon flavors. Delicious. And easy to make too. Just follow the directions. The cake will not rise that much in the oven and has more the consistency of a short bread. This is just the cake for an afternoon tea or coffee. Also great with a glas of milk. The flavors of lemon and whiskey were well blended and are a great combination of freshness and the delicate touch of alcohol. Relax and enjoy it with a cup of tea and you will feel like sitting in the cottage somewhere in the romantic green landscape of Ireland. Thanks for this unusual and delicious cake.

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    • on October 14, 2008

      I really did not care for this. It was just too crumbly and dry for my taste.

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    Nutritional Facts for Lemon-Irish Whiskey Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 189
    51%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.6 g
    48%
    Cholesterol 100.0 mg
    33%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.6 g
    62%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    lemons, zest of

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