Lemon Icebox Pie

"This is a recipe that was handed down from my husband's great grandmother, who has passed on. It is a super easy recipe and tastes great. It is cheap to make, too."
 
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Ready In:
22mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Combine condensed milk with egg yolks.
  • Slowly pour lemon juice in to the mixture. Stir until thickened.
  • Top with meringue.
  • Bake for 12-15 minutes.
  • Refrigerate 3 to 4 hours before serving.

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Reviews

  1. I made this because I wanted a lemon pie !!! This is fantastic !! I added lemon zest along with the juice... GREAT PIE !!
     
  2. This recipe has been handed down in my family for years as well! The only thing we have done differently is use a graham cracker crust instead of the vanilla wafers. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!
     
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Tweaks

  1. This recipe has been handed down in my family for years as well! The only thing we have done differently is use a graham cracker crust instead of the vanilla wafers. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!
     

RECIPE SUBMITTED BY

I am 34 years old and have been married for 16 years. I have 4 children ages 13,10, 7, and 6. I love trying new recipes and take great pride in the dishes and meals I cook. I am a stay-at-home mother, so I have the extra time to make home-cooked meals and to try more recipes than I would if I worked out in the public. I am also an experienced girl scout leader. I enjoy cooking with my girls, although we have only done it a few times. Being a girl scout leader is a lot like having a job because it is truly important to me and I feel an obligation to my girls.
 
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