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    You are in: Home / Baking / Lemon Icebox Pie Recipe
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    Lemon Icebox Pie

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mom-of-Four's Note:

    This is a recipe that was handed down from my husband's great grandmother, who has passed on. It is a super easy recipe and tastes great. It is cheap to make, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine condensed milk with egg yolks.
    3. 3
      Slowly pour lemon juice in to the mixture. Stir until thickened.
    4. 4
      Top with meringue.
    5. 5
      Bake for 12-15 minutes.
    6. 6
      Refrigerate 3 to 4 hours before serving.

    Ratings & Reviews:

    • on July 02, 2011

      55

      I made this because I wanted a lemon pie !!! This is fantastic !! I added lemon zest along with the juice... GREAT PIE !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      This recipe has been handed down in my family for years as well! The only thing we have done differently is use a graham cracker crust instead of the vanilla wafers. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Icebox Pie

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 70
    29%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 105.5 mg
    35%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.1 g
    144%
    Protein 6.4 g
    12%

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