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    You are in: Home / Baking / Lemon Ice Box Cake Recipe
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    Lemon Ice Box Cake

    Average Rating:

    2 Total Reviews

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    • on May 24, 2008

      Very good cake. I made it for a party and the guests loved it. Note: if you make it on a hot day, allow more than 1/2 hour of refrigeration time for the cake and frosting to get really cold. Then, after it is frosted, keep it refrigerated.

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    • on November 23, 2007

      I made this for Thanksgiving dinner, because DH does't care for pumpin and hates sweet potatoes. This cake was loved by everybody, most agreeing that, while it looks like cake, it tastes like lemon merangue pie. Very easy to make. The hardest part was keeping everybody out of it until the next day, when it had rested in the fridge for a day. Easy to make, this is a wonderful make-ahead dessert. Thanks for the great post, Bichonlady! We will enjoy this often!

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    Nutritional Facts for Lemon Ice Box Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.9
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 8.1 g
    Cholesterol 84.1 mg
    Sodium 241.0 mg
    Total Carbohydrate 74.0 g
    Dietary Fiber 0.0 g
    Sugars 38.0 g
    Protein 8.7 g


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