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    You are in: Home / Baking / Lemon-Glazed Candied-Ginger Cookies Recipe
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    Lemon-Glazed Candied-Ginger Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 05, 2009

      Oh, wow! Delicious! I've made these twice now, the first time being for my book club and everyone from this diverse group of gals wanted the recipe! I also shaped into logs and sliced, and I, too, thought the best cookies were quite golden on the outside- not underdone. I had over 1/2 cup of glaze left over, but have put it to other use- sooo good. Thx for posting!

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    • on April 17, 2009

      These cookies are amazing! Love the ginger-lemon combination. Thought there would be way too much glaze but it was the perfect amount, and lemon zest and honey gave it a delightful flavor. Only change I made was to form the dough into logs, chill, then slice off rounds, which I didn't bother to pre-chill before baking. Be careful not to underbake, I thought the cookies with the best flavor were slightly brown on the edges. Thanks for sharing a fabulous recipe! Made for PAC Spring 2009.

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    • on March 24, 2009

      I clipped this from Martha Stewart magazine at some point last year and am eating one with my mid-morning coffee. These are truly delightful. Thin and soft but not too soft with an amazing lemon glaze. I think this would be wonderful to serve during the spring, at a wedding or baby shower, for Easter, ect. Thank you so much for posting!

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    Nutritional Facts for Lemon-Glazed Candied-Ginger Cookies

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 16.0 mg
    5%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 20.0 g
    80%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    candied ginger

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