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    You are in: Home / Baking / Lemon Curd Recipe
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    Lemon Curd

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 09, 2011

      Reviewing this a bit late for PRMR. I made it right away and took pictures on 4/29 with the hopes of posting it in time to honor the royal wedding. Life happened. :(
      Today I'm getting caught up on posts but having trouble uploading pictures. I'll get the photo up as soon as I can. In the meantime the lemon curd is still good and I'm still eating it. A surprise when I tried it on plane-jane graham crackers... new fav treat! I did not give 5 stars because it is still missing a little something. The texture I'm used to is a little denser. I may try adding a little more sugar next time. More egg would impact the flavor too much.

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    • on October 15, 2010

      I knew I liked lemon curds, but I did not know I absolutely LOVE home made lemon curds, until now!! This was so easy to make. I was making one of my angel food cakes and used 6 of the yokes to make this. I use to throw out the yokes but from now on, I'm making this recipe. The strainer I tried to use was to small. So next time I'll have to get one with bigger holes. It took 2 lemons to get the 3T of zest and 3 lemons to make 1/2 cup juice. Thank you so much Mike for posting this. My son will be thrilled in the morning when he sees this in the refrig. Made for Please Review My Recipe tag game from August 12th, 2010

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    • on May 08, 2009

      This was very easy to make, and it came out perfectly despite the fact that I had no idea how it was made before I came across this recipe. I will make this again. :)

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    Lemon Curd. Recipe by McCarthy

    Lemon Curd

    By McCarthy
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    Nutritional Facts for Lemon Curd

    Serving Size: 1 (406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 914.0
     
    Calories from Fat 716
    78%
    Total Fat 79.6 g
    122%
    Saturated Fat 45.4 g
    227%
    Cholesterol 900.4 mg
    300%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 36.2 g
    144%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info

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