Lemon Crumb Bars "extraordinaire"
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
24 pieces
- Serves:
- 24
ingredients
- 1 (18 1/4 ounce) box lemon cake mix
- 1⁄2 cup cold butter, cut in slices
- 1 egg, lightly beaten
- 2 cups crushed saltines (1 sleeve)
- 3 egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup lemon juice
- 1 teaspoon lemon zest
directions
- Preheat oven to 350°F.
- Spray 9x12 baking dish with cooking spray.
- In mixing bowl combine cake mix, sliced butter,egg and lemon zest. Use pastry cutter or 2 knifes to combine until crumbly. Work in the cracker crumbs. (I use my hands at this point.) Remove 2 cups for topping.Press remainder over the bottom of prepared pan.Bake for 18-20 minutes until edges are lightly browned. Remove from oven, but do not turn the oven off.
- In small mixing bowl combine condensed milk, lemon juice and egg yolks. Pour over the crust and sprinkle with reserved crumbs.Return to oven. Bake 20-25 more minutes until lightly brown around the edges. Cool on wire rack. cut into 24 bars. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>