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    You are in: Home / Baking / Lemon Crumb Bars "extraordinaire" Recipe
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    Lemon Crumb Bars "extraordinaire"

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Koechin (Chef)'s Note:

    If you like good lemon taste and easy prep., than theses are for you. Much lower in calories, than other Lemon Bars.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 9x12 baking dish with cooking spray.
    3. 3
      In mixing bowl combine cake mix, sliced butter,egg and lemon zest. Use pastry cutter or 2 knifes to combine until crumbly. Work in the cracker crumbs. (I use my hands at this point.) Remove 2 cups for topping.Press remainder over the bottom of prepared pan.Bake for 18-20 minutes until edges are lightly browned. Remove from oven, but do not turn the oven off.
    4. 4
      In small mixing bowl combine condensed milk, lemon juice and egg yolks. Pour over the crust and sprinkle with reserved crumbs.Return to oven. Bake 20-25 more minutes until lightly brown around the edges. Cool on wire rack. cut into 24 bars. Store in refrigerator.

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    Ratings & Reviews:

    • on March 25, 2009


      This was a 5-star recipe. I got a lot of positive comments from the church ladies and others who ate them! Easy to make, too. (Spring PAC 2009)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Crumb Bars "extraordinaire"

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.0 g
    Cholesterol 48.6 mg
    Sodium 233.9 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 0.3 g
    Sugars 18.5 g
    Protein 3.2 g

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