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    You are in: Home / Baking / Lemon Cream Loaf W/Lemon Glaze Recipe
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    Lemon Cream Loaf W/Lemon Glaze

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 02, 2009

      This is very moist and has a nice delicate flavor, but for me not enough lemon, I could barely taste it when eating the cake without the glaze. If it was called Cream Cake with lemon glaze it would be perfect! I made the recipe as shown except for cutting it in half for one loaf, and adding a TBL of fresh lemon juice in place of some of the milk. Maybe a little lemon extract give it a boost. I used 1/3 c sugar and lemon juice for the glaze and poked some holes. The moistness is almost too moist for me (I don't like when baked goods start heading towards gummy) I would reduce the fat, as another reviewer, did to a 1/3 cup. My loaf was very brown on the bottom and sides, and cooked, at 50 minutes. Overall I really liked this and would make it again with a few adjustments to suit our tastes. Thank you Wildflour for sharing another lovely recipe. Made for ZWT5 by one of the Cooks With Dirty Faces.

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    • on May 04, 2008

      Very moist and tasty.Will sure make it again.

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    • on February 13, 2008

      This was very popular with my family when I made it for a potluck. I think next time I'll use less lemon rind and more lemon glaze. The loaf turned out very moist and yummy. I didn't use pecans because I didn't have any but I'd love to try it with nuts next time.

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    • on November 23, 2007

      I used vegetable oil, 1/3 cup and it was moist and flavorable. This is a great easy recipe to make. Will make again and again.Thanks for posting.

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    • on November 22, 2007

      This was DEEEELICIOUS!! I brought one into work and it was gone by 10:00, and I only work with 3 other people!! I will ALWAYS make this from now on. I ommitted the nuts just as a personal preference..but mmmmm good:) This is probably my favourite recipe on 'zaar so far! Thanks Wildflour!

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    • on June 02, 2007

      Nice lemon flavor. I know it will knock my socks off tomorrow after it sits. I only wish I hadn't of chopped my pecans so fine. Thank you for the very lovely lemon loaf. Made by a Floozie for ZWT3.

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    • on June 01, 2007

      This was a beautiful fluffy cake and quick and easy to do - I omitted the nuts as my children are not big on them and it really was delicious even without them so thankyou Wildflour

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    Nutritional Facts for Lemon Cream Loaf W/Lemon Glaze

    Serving Size: 1 (1449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2383.4
     
    Calories from Fat 1091
    45%
    Total Fat 121.3 g
    186%
    Saturated Fat 43.9 g
    219%
    Cholesterol 353.3 mg
    117%
    Sodium 2176.5 mg
    90%
    Total Carbohydrate 295.6 g
    98%
    Dietary Fiber 7.6 g
    30%
    Sugars 161.2 g
    645%
    Protein 37.7 g
    75%

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