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    You are in: Home / Baking / Lemon-Cream Cheese Cupcakes Recipe
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    Lemon-Cream Cheese Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    cookiedog's Note:

    These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350ºF. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minute Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin cups. Make sure to fill them pretty high because the cupcakes do not rise much.
    2. 2
      BAKE 21 to 24 minute or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
    3. 3
      MEANWHILE, beat sugar, cream cheese, butter and juice (and lemon zest if using) with electric mixer on low speed until well blended. Frost cupcakes.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on July 12, 2009

      55

      I only tried the frosting recipe on another lemon cake - and it was TO DIE FOR! Next time I'll try this cake recipe too...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      These were delightful! I made them in mini cupcake form for a dinner party and they were a hit. Delicate lemon flavor, grown up cupcakes. So tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Cream Cheese Cupcakes

    Serving Size: 1 (1786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 78
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.4 mg
    5%
    Sodium 250.4 mg
    10%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 30.4 g
    121%
    Protein 2.3 g
    4%

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