Lemon Cookies I

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Ready In:
8mins
Ingredients:
4
Yields:
48 cookies
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ingredients

  • 524.46 g package Betty Crocker Super Moist lemon cake mix
  • 118.29 ml vegetable oil
  • 2 large eggs
  • 453.59 g can Betty Crocker lemon ready to spread frosting
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directions

  • Heat oven to 350°F.
  • Mix cake mix (dry), oil, and eggs in a large bowl with spoon until dough forms.
  • Drop dough by teaspoonfuls onto lightly greased cookie sheet.
  • Bake at 350° for 8 minutes or until set.
  • Remove from cookie sheet to wire rack to cool completely before frosting.

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Reviews

  1. I have made these and they are delicious, I also have made them with the Cherry Chip cake - made by Betty Crocker. Very easy and a different way of doing cookies.
     
  2. Very Good! Everyone likes them.
     
  3. Really good and really easy. I added lemon zest and didn't use the frosting. Perfect!
     
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