Lemon Chess Tassies (Mini)

"I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern Living Little Book of Mini Muffins & More" NOTE: Preparation time includes 1-hour chill time for dough."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
1hr 55mins
Ingredients:
12
Yields:
48 mini tassies
Serves:
48
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ingredients

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directions

  • LEMON CHESS TASSIES:

  • Beat butter and cream cheese at medium speed with an electric mixer until creamy.
  • Gradually add flour to butter mixture, beating at low speed.
  • Shape dough into 48 balls; cover and chill 1 hour.
  • Place 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
  • Spoon LEMON CHESS PIE FILLING evenly into tart shells.
  • Bake at 350 deg F for 25 minutes or until set.
  • Cool in pans on wire racks for 10 minutes.
  • Remove from pans; cool completely on wire racks.
  • LEMON CHESS PIE FILLING:

  • Whisk together all ingredients.
  • Use filling immediately.
  • Makes 3 cups filling.

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Reviews

  1. These are delicious little bites. I love lemon, so the trick is going to be not to eat half the batch myself! They have a lovely lemon flavor and the crust is excellent. I mixed the crust ingredients by hand, simply from habit, because it is very similar to the crust on the Tiny Quiches I make, which I do by hand too. Thanks for sharing!
     
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