Lemon Chess Pie

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr
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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Prick pie shell with fork.
  3. Bake 10 minutes.
  4. Set aside.
  5. Decrease oven temperature to 330 degrees F.
  6. Combine sugar and cornstarch in large bowl.
  7. Stir in lemon peel.
  8. Beat in eggs, one at a time.
  9. Stir in lemon juice and blend in butter.
  10. Pour into pie shell.
  11. Bake until puffed and golden-brown, 50-60 minutes.
  12. Cool to room temperature before serving.