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    You are in: Home / Baking / Lemon Cheesecake Bars Recipe
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    Lemon Cheesecake Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 31, 2010

      Awesome bars, I added fresh squeezed lemon juice instead of bottled... I also added some yellow food coloring to make it look like lemon... Took them to church for fellowship this morning.. awesome flavor but was hard to get them out of pan to platter w/out looking 'tattered'.... next time maybe will refrigerate them?

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    • on October 17, 2008

      Made this as one dessert for a family golf tournament. It was easy to do & delicious. As a family who loves lemon I would add some lemon zest for a more tangy taste.

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    • on May 16, 2007

      I made this recipe for Mother's day and appreciated finding a recipe that didn't use a lot of sugar. Instead of graham cracker crumbs, I used a box of Vanilla wafers and was really pleased with the results. Everyone loved them! Thanks for the recipe, Lane.

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    • on April 17, 2007

      I made these for a neighborhood gathering and everyone loved them. For something so simple to make, they really turn out as an especially yummy treat. Just the right amount of lemon flavor and great cheesecake texture - thanks for sharing!

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    Nutritional Facts for Lemon Cheesecake Bars

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 77
    56%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 34.7 mg
    11%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.7 g
    42%
    Protein 2.3 g
    4%

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