4 Reviews

Awesome bars, I added fresh squeezed lemon juice instead of bottled... I also added some yellow food coloring to make it look like lemon... Took them to church for fellowship this morning.. awesome flavor but was hard to get them out of pan to platter w/out looking 'tattered'.... next time maybe will refrigerate them?

1 person found this helpful. Was it helpful to you? [Yes] [No]
JKompelien January 31, 2010

Made this as one dessert for a family golf tournament. It was easy to do & delicious. As a family who loves lemon I would add some lemon zest for a more tangy taste.

1 person found this helpful. Was it helpful to you? [Yes] [No]
JYS October 17, 2008

I made this recipe for Mother's day and appreciated finding a recipe that didn't use a lot of sugar. Instead of graham cracker crumbs, I used a box of Vanilla wafers and was really pleased with the results. Everyone loved them! Thanks for the recipe, Lane.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Miche-chef May 16, 2007

I made these for a neighborhood gathering and everyone loved them. For something so simple to make, they really turn out as an especially yummy treat. Just the right amount of lemon flavor and great cheesecake texture - thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lovindisney April 17, 2007
Lemon Cheesecake Bars