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1/1 Photo of Leek and Pancetta Tray Bread
This French-inspired recipe is not a bread at all but more like a pizza. It is delicious served as a light meal with a tomato-based soup or a salad. From "The Complete Book of Bread and Bread Machines" by Christine Ingram and Jennie Shapter.
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 6
The following items or measurements are not included: