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    You are in: Home / Baking / Lazy Daisy Cake Recipe
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    Lazy Daisy Cake

    Lazy Daisy Cake. Photo by Chef #820737

    1/1 Photo of Lazy Daisy Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lennie's Note:

    This is an old-fashioned favourite I love with a cup of tea or coffee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
    3. 3
      Next, stir in flour, baking powder and salt.
    4. 4
      Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
    5. 5
      Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
    6. 6
      Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
    7. 7
      Spread topping over cake fresh from the oven; leave oven on.
    8. 8
      Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
    9. 9
      Variation: use chopped pecans or walnuts instead of the coconut.

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    Ratings & Reviews:

    • on September 24, 2002

      55

      The texture of this cake is similar to angelfood cake. Nice and light and "spongy". The topping...Oh my....sweet, gooey, buttery. For such a simple and easy cake, this is simply wonderful. I microwaved the milk and butter for the cake (1 minute on high) and microwaved the topping (2 minutes on high, stirred half way). Next time I will have to double the recipe...it was gone in 5 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      Wonderful cake. Always like making a smaller cake...bigger cake...bigger behind...thanks for posting...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      This is the best "every day" cake I have ever made! It's made with stuff that's usually in my pantry and the family just adores this cake. Be sure to cook the topping enough before you pour it on the cake so it isn't too "grainy". I also add pecans as well as coconut. So delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Lazy Daisy Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 128
    28%
    Total Fat 14.2 g
    21%
    Saturated Fat 9.0 g
    45%
    Cholesterol 90.9 mg
    30%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 1.2 g
    5%
    Sugars 59.8 g
    239%
    Protein 5.4 g
    10%

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