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    You are in: Home / Baking / Lazy Daisy Cake Recipe
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    Lazy Daisy Cake

    Lazy Daisy Cake. Photo by Chef #820737

    1/1 Photo of Lazy Daisy Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lennie's Note:

    This is an old-fashioned favourite I love with a cup of tea or coffee.

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
    3. 3
      Next, stir in flour, baking powder and salt.
    4. 4
      Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
    5. 5
      Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
    6. 6
      Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
    7. 7
      Spread topping over cake fresh from the oven; leave oven on.
    8. 8
      Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
    9. 9
      Variation: use chopped pecans or walnuts instead of the coconut.

    Ratings & Reviews:

    • on September 24, 2002


      The texture of this cake is similar to angelfood cake. Nice and light and "spongy". The topping...Oh my....sweet, gooey, buttery. For such a simple and easy cake, this is simply wonderful. I microwaved the milk and butter for the cake (1 minute on high) and microwaved the topping (2 minutes on high, stirred half way). Next time I will have to double the was gone in 5 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011


      Wonderful cake. Always like making a smaller cake...bigger cake...bigger behind...thanks for posting...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009


      I was REALLY lazy when I made this cake and forgot to add sugar! Luckily I noticed in time...the cake was only in for one minute, so I took it out added the sugar and it still turned out delicious! The texture was great! I was unsure when mixing the batter if it was okay to have some lumps, but it turned out great so I guess the lumps were ok. Thanks for submitting..this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Lazy Daisy Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.3
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 9.0 g
    Cholesterol 90.9 mg
    Sodium 305.8 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 1.2 g
    Sugars 59.8 g
    Protein 5.4 g

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