Latte Cheesecake Bars
photo by Marg (CaymanDesigns)
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
-
Crust
- 473.18 ml chocolate cookie crumbs
- 118.29 ml butter, melted
-
Filling
- 29.58 ml heavy whipping cream
- 9.85 ml instant coffee granules
- 2 (453.59 g) package cream cheese, softened
- 118.29 ml sugar
- 3 eggs
- 2.46 ml vanilla
-
Topping
- 78.78 ml heavy whipping cream
- 118.29 ml semi-sweet chocolate chips
directions
- Crust: combine cookie crumbs and melted butter and mix well; press into the bottom of an ungreased 13x9-inch baking pan.
- Filling: combine whipping cream and coffee granules and let stand for 5 minutes, or until coffee dissolves.
- In a large bowl of an electric mixer, combine cream cheese and sugar; beat, scraping the bowl often, until creamy, about 1 minute; add reserved coffee mixture, eggs and vanilla; beat, scraping often, just until combined; pour over reserved crust and bake in a preheated 350° oven for 20-25 minutes, or until center is nearly set; remove from oven and cool on a wire rack for one hour.
- Topping: Place whipping cream in a small saucepan and heat over medium just until it comes to a boil, about one minute; remove from heat and add chocolate chips, stirring until melted; spread over cheesecake and refrigerate until chocolate sets, about 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin