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    You are in: Home / Baking / Latte Cheesecake Bars Recipe
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    Latte Cheesecake Bars

    1/3 Photos of Latte Cheesecake Bars

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hrs 30 mins

    35 mins

    Hey Jude's Note:

    These is a terrific dessert bar recipe that I found in the Chicago Sun-Times, originally from a holiday baking brochure put out by Land O'Lakes.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    • 2 cups chocolate cookie crumbs
    • 1/2 cup butter, melted

    Filling

    Topping

    Directions:

    1. 1
      Crust: combine cookie crumbs and melted butter and mix well; press into the bottom of an ungreased 13x9-inch baking pan.
    2. 2
      Filling: combine whipping cream and coffee granules and let stand for 5 minutes, or until coffee dissolves.
    3. 3
      In a large bowl of an electric mixer, combine cream cheese and sugar; beat, scraping the bowl often, until creamy, about 1 minute; add reserved coffee mixture, eggs and vanilla; beat, scraping often, just until combined; pour over reserved crust and bake in a preheated 350° oven for 20-25 minutes, or until center is nearly set; remove from oven and cool on a wire rack for one hour.
    4. 4
      Topping: Place whipping cream in a small saucepan and heat over medium just until it comes to a boil, about one minute; remove from heat and add chocolate chips, stirring until melted; spread over cheesecake and refrigerate until chocolate sets, about 1 hour.

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    Nutritional Facts for Latte Cheesecake Bars

    Serving Size: 1 (1469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 114
    68%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 51.2 mg
    17%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.1 g
    16%
    Protein 2.3 g
    4%

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