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    You are in: Home / Baking / Laist Cookie Exchange Spice Krispies Recipe
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    Laist Cookie Exchange Spice Krispies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    East Wind Goddess's Note:

    Found on the LAist Blog and keeping for the Holiday cookie exchanges: Once you try these, you'll never eat a plain rice krispy treat again! These spicy alternatives to the sweet treat we all know and love will win you many fans and they will never (ever!) suspect that they're the easiest things to make! How easy? So easy. So yummy. So perfect for a little holiday party spice! You may need to hide these once you make them. They have a way of disappearing rapidly once the word is out that they're "cool" enough to eat. Check it out:

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    Serves: 12



    Units: US | Metric


    1. 1
      In a large bowl, toss together the cereal, cashew nuts and raisins.
    2. 2
      Melt the butter in a large pan over medium heat.
    3. 3
      Stir in the marshmellows and cardamom until smooth.
    4. 4
      Pour in the cereal mixture, and stir until evenly coated.
    5. 5
      Spread evenly in a greased baking dish, and pat down lightly.
    6. 6
      Cool and cut into squares.

    Ratings & Reviews:

    • on February 12, 2009


      I really like the nuts and raisins in these squares, as well as the consistency. I'm still undecided on the cardamom, but that is just a personal preference thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008


      These treats are wonderful! It's all I can do to not eat the entire pan right now. I'll be making these often. Thanks, Jan

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Laist Cookie Exchange Spice Krispies

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.2
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 5.8 g
    Cholesterol 20.3 mg
    Sodium 129.6 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 1.0 g
    Sugars 22.3 g
    Protein 3.6 g

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