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    You are in: Home / Baking / Kiwidutch's Rum Balls, Sultanas, Nuts, No Condensed Milk, Not Recipe
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    Kiwidutch's Rum Balls, Sultanas, Nuts, No Condensed Milk, Not

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2007

      Deliciously buttery and rich. I used 20 vanilla wafers as the American equivalent of plain, sweet biscuits. Its possible that shortbread cookies would have been a closer match though. I found that though they needed to harden in the fridge they tasted better at room temperature. And the rum flavor, which is rather mild, developed and improved over the next few days so I'd suggest making them several days before they were needed. I might use more rum another time because I like a more intense flavor. However, my DD, who hates rum balls, absolutely loved these as they are. So maybe not.

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    • on January 17, 2012

      I made these for Christmas this year. I doubled the rum for stronger flavor than followed the recipe exactly but was bit disappointing as they didn't have much flavor for us and were dry maybe due too much cookies? The mixture was very crumbly.

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    • on April 26, 2008

      these were DELICIOUS! thanks

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    • on April 08, 2007

      Tastes great and the kids [big and small] loved them. The mixture was a bit dry so I had to add some water to get them to hold together. These things never made it into the fridge to firm up - the kids were all over them before I had even finished making them!

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    Nutritional Facts for Kiwidutch's Rum Balls, Sultanas, Nuts, No Condensed Milk, Not

    Serving Size: 1 (320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.8
     
    Calories from Fat 50
    62%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.6 mg
    3%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.4 g
    25%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    plain sweet biscuits

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