Kittencal's Strawberry-Glazed Pie
photo by MsSally
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1656.13 ml sliced fresh strawberries (sliced in half or in thirds)
- 157.80 ml sugar
- 236.59 ml water
- 78.78 ml strawberry gelatin (I use Jell-O gelatin for this)
- 59.14 ml cornstarch (measured out exactly 1/4-cup)
- 0.19-0.26 ml red food coloring (or as desired)
- 9 inch pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust)
- 473.18 ml whipped cream (or to taste)
- 236.59 ml fresh sliced strawberry, for the top (optional)
directions
- In a lage saucepan place the sugar, water, strawberry gelatin powder and cornstarch; bring to a boil and boil mixing constantly for about 1 minute.
- Remove from heat and add in red food colouring (use as much food colouring as you wish to acheive the colour desired).
- Fold in 7 cups sliced strawberries; toss well with a wooden spoon or spatula to combine.
- Transfer to prepared crust.
- Refrigerate for about 4 hours or until completely set.
- Top pie with whipped cream.
- Place more sliced strawberries on top of whipped cream if desired in a decorative fashion.
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