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    You are in: Home / Baking / Kitchen Sink Cake (Carrot) Recipe
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    Kitchen Sink Cake (Carrot)

    Average Rating:

    1 Total Reviews

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    • on August 10, 2009

      A very good cake, but the name is a little deceiving. When I served it to my husband, I told him it was more like a Morning Glory cake. I was looking for a recipe that uses ripe bananas, since I'm usually making banana bread, and wanted to break that habit. Recipe called for a lot of sugar, so I cut the white and brown sugars down to 2/3 cups each, and added 4 small ripe bananas instead, so my sweetness would be there. It came out just right. Very moist due to the bananas, the moist raisins, and the pineapple. . Very nice ... will keep this in my cookbook for future use. Thanks foodtvfan!

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    Nutritional Facts for Kitchen Sink Cake (Carrot)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 135
    44%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 45.6 mg
    15%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.2 g
    120%
    Protein 3.4 g
    6%

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