key lime pie

Submitted by tootyflooty

"A very tasty key lime pie--hard to tell it has fat-free and low-fat ingredients. This pie is a "hit" every time I bring it to a potluck or party."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 10

ingredients

• 170.09 g reduced fat graham cracker crust
• 396.89 g fat-free sweetened condensed milk
• 226.79 g fat free egg substitute
• 118.29 ml key lime juice
• 226.79 g fat-free whipped topping, thawed if frozen

directions

1. Mix condensed milk, egg substitute, and lime juice together with a wire whisk.
2. Pour mixture into crust.
3. Bake in a preheated, 325-degree oven for about 15 minutes, or until center appears to be set but is still slightly"quivery" (like Jell-O).
4. Allow to cool completely on a wire rack before transferring to refrigerator to chill 1-2 hours.
5. Spread whipped topping over pie once it has chilled.
6. Serve and enjoy!

Reviews

[kristinlwilliams]

This was abosolutely wonderful! It had a slight lime flavor that was just perfect. I did have to bake mine about 29 minutes to get the right done-ness.

 

[Dom Gigi s Mom]

I made this for a family member who loves Key Lime Pie. She just raved. I was able to use key limes instead of the Persians and that made all the difference. The limes were so small I cut them in half and put them in my garlic press to squeeze, then strained the juice to catch any run away seeds and pulp. Wonderful.

 

[Susan L.]

Made this - my first keylime pie - for my son. FIVE stars from him! I did accidentally use TWO cans of FFSCM, and it turned out perfectly!

 

[dianabanana]

Sinfully rich and decadent. It was hard to believe that it was low in fat. I will definitely make this again. Using a prepared graham pie shell made it quite an easy endeavor. Thanks for a keeper!

 

[Jim McVey]

This is the first pie I ever made. Taste great and was easy also. I added almond slices. A great surprise to those that got to it before it was gone. I've had to change my eating habits latley and this one of few recipies I have added to my cookbook.