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    You are in: Home / Baking / key lime pie Recipe
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    key lime pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 27, 2007

      This was abosolutely wonderful! It had a slight lime flavor that was just perfect. I did have to bake mine about 29 minutes to get the right done-ness.

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    • on April 19, 2006

      I made this for a family member who loves Key Lime Pie. She just raved. I was able to use key limes instead of the Persians and that made all the difference. The limes were so small I cut them in half and put them in my garlic press to squeeze, then strained the juice to catch any run away seeds and pulp. Wonderful.

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    • on April 24, 2005

      Made this - my first keylime pie - for my son. FIVE stars from him! I did accidentally use TWO cans of FFSCM, and it turned out perfectly!

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    • on October 06, 2003

      Sinfully rich and decadent. It was hard to believe that it was low in fat. I will definitely make this again. Using a prepared graham pie shell made it quite an easy endeavor. Thanks for a keeper!

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    • on August 29, 2003

      This is the first pie I ever made. Taste great and was easy also. I added almond slices. A great surprise to those that got to it before it was gone. I've had to change my eating habits latley and this one of few recipies I have added to my cookbook.

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    • on June 16, 2003

      Good recipe for those of us on weight watchers.Low calorie and great taste. Thanks.

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    Nutritional Facts for key lime pie

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.6 mg
    1%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    17%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    reduced fat graham cracker crust

    fat-free sweetened condensed milk

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