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This was abosolutely wonderful! It had a slight lime flavor that was just perfect. I did have to bake mine about 29 minutes to get the right done-ness.

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kristinlwilliams November 27, 2007

I made this for a family member who loves Key Lime Pie. She just raved. I was able to use key limes instead of the Persians and that made all the difference. The limes were so small I cut them in half and put them in my garlic press to squeeze, then strained the juice to catch any run away seeds and pulp. Wonderful.

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Dom & Gigi' s Mom April 19, 2006

Made this - my first keylime pie - for my son. FIVE stars from him! I did accidentally use TWO cans of FFSCM, and it turned out perfectly!

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Susan Lee April 24, 2005

Sinfully rich and decadent. It was hard to believe that it was low in fat. I will definitely make this again. Using a prepared graham pie shell made it quite an easy endeavor. Thanks for a keeper!

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dianabanana October 06, 2003

This is the first pie I ever made. Taste great and was easy also. I added almond slices. A great surprise to those that got to it before it was gone. I've had to change my eating habits latley and this one of few recipies I have added to my cookbook.

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Jim McVey August 29, 2003

Good recipe for those of us on weight watchers.Low calorie and great taste. Thanks.

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Indiana Debbie June 16, 2003
key lime pie