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    You are in: Home / Baking / Key Lime Pie Recipe
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    Key Lime Pie

    Key Lime Pie. Photo by BakinBaby

    1/1 Photo of Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CarolAT's Note:

    This is a great tasting Key Lime pie that is quick and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl beat eggs and yolk with wire whisk until combined.
    2. 2
      Gradually add milk to egg mixture, beating until combined.
    3. 3
      Add lime juice, water, food coloring (if desired)and lime peel. Whisk until well mixed.
    4. 4
      Pour into crust. Place on baking sheet. Bake at 350°F for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
    5. 5
      Chill small mixing bowl and beaters of electric mixer.
    6. 6
      In chilled bowl, beat whipping cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. Spoon whipped cream around edges of pie. Garnish with lime slices if desired.

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    Ratings & Reviews:

    • on December 31, 2010

      This was my first time making a key lime pie, and it turned out perfectly. Didn't use the coloring, but otherwise followed the recipe to the T. My son said it was awesome, and I agree! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      I was unsure how this would turn out but it was perfect! I used too much green food coloring though and it was a little bright but I will surely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      YUM!! I made how it was directed and was fantastic! Only difference was I didn't have graham wafers so made a chocolate cookie crust and it was SO good! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 220
    48%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.7 g
    58%
    Cholesterol 134.1 mg
    44%
    Sodium 263.7 mg
    10%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 42.0 g
    168%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    lime zest

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