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We tried it....we liked it!! I had nothing to top it with, so it had to stand alone, which it did. we'll fix this again!!! Thanks for the recipe!

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Colorado Lauralee October 03, 2008

W-O-W!!! This is soooo rich! I used pecan halves, and my bag of semi-sweet chocolate chips was 12 oz - but I cannot imagine using more chocolate, b/c this pie is so rich & decadent. I won't even think of the calories ;) I served this to friends after a meal of pasta, and topped with homemade whipped cream. There isn't a strong sense of the bourbon like I thought there might be. I think it's best slightly heated. YUM :)

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newspapergal January 17, 2006
Kentucky Pie