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    You are in: Home / Baking / Kentucky Pie Recipe
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    Kentucky Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2008

      We tried it....we liked it!! I had nothing to top it with, so it had to stand alone, which it did. we'll fix this again!!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      W-O-W!!! This is soooo rich! I used pecan halves, and my bag of semi-sweet chocolate chips was 12 oz - but I cannot imagine using more chocolate, b/c this pie is so rich & decadent. I won't even think of the calories ;) I served this to friends after a meal of pasta, and topped with homemade whipped cream. There isn't a strong sense of the bourbon like I thought there might be. I think it's best slightly heated. YUM :)

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    • on November 29, 2001

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    Nutritional Facts for Kentucky Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 718.6
     
    Calories from Fat 422
    58%
    Total Fat 46.9 g
    72%
    Saturated Fat 20.4 g
    102%
    Cholesterol 77.0 mg
    25%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 5.5 g
    22%
    Sugars 56.4 g
    225%
    Protein 6.7 g
    13%

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