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    You are in: Home / Baking / Kathleen's Peanut Butter Frosting (Barefoot Contessa) Ina Garten Recipe
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    Kathleen's Peanut Butter Frosting (Barefoot Contessa) Ina Garten

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cookie16's Note:

    I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes.

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    Ingredients:

    Yield:

    frosts ...

    Units: US | Metric

    Directions:

    1. 1
      Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.
    2. 2
      Add the cream and beat on high until the mixture is light and smooth.

    Ratings & Reviews:

    • on April 08, 2011

      45

      I really liked this frosting not only was it nice light and creamy but it is much less sweet compared to other peanut butter frostings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

    • on April 28, 2009

      45

      This is very creamy & light - great consistency. It's not too sweet either, which is what I find with a lot of frostings. I wish it had a bit more PB flavor. I used it to frost chocolate cupcakes, then I covered them with Reese's Pieces. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kathleen's Peanut Butter Frosting (Barefoot Contessa) Ina Garten

    Serving Size: 1 (532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 81
    70%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 10.8 mg
    3%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.9 g
    23%
    Protein 2.7 g
    5%

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