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    You are in: Home / Baking / Karol'z No Bake Pecan Pie Recipe
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    Karol'z No Bake Pecan Pie

    Average Rating:

    2 Total Reviews

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    • on June 28, 2007

      This tastes like the real thing, without heating up your kitchen. I toasted the pecans first and used a Graham cracker crust! I did it in my cooking class and it was A BIG HIT!!! Thanks for sharing. Koechin/Chef

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2014

      I made this for Thanksgiving last week, my first ever attempt to make a pecan pie. It came out incredibly, for such a small amount of butter its ever so creamy and delicious. Was impressed on how short a time it is to make. We used some candied pecans to top the pie that we had made earlier that had some cayenne pepper on them, that hint with the pecan flavor was a perfect match. Used a Graham cracker crust too. I love this recipe :)

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    Nutritional Facts for Karol'z No Bake Pecan Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 207
    55%
    Total Fat 23.0 g
    35%
    Saturated Fat 4.6 g
    23%
    Cholesterol 52.9 mg
    17%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.0 g
    112%
    Protein 3.2 g
    6%

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