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    You are in: Home / Baking / Karen's Sour Cream Pound Cake Recipe
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    Karen's Sour Cream Pound Cake

    Average Rating:

     1 Total Reviews

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    • on January 20, 2009

      This is the best sour cream pound cake we've ever had. The interior texture was amazing. Firm, yet very moist. Very easy to make, I did add a teaspoon of Grand Marnier to the batter with the vanilla & decorated with a pink tinted powdered sugar glaze. (1-1/4 cups of powdered sugar, 3 Tablespoons of milk & 2 drops of red food coloring.) I have a recipe for chocolate marshmallow fondue posted on Zaar that we make about once a year & I'll quit buying Sara Lee frozen pound cake & start using this one. It will definitely hold up to the weight of the chocolate. Thanks for sharing, Karen! Made for Karen's Cookathon.

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    Nutritional Facts for Karen's Sour Cream Pound Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 500.1
     
    Calories from Fat 199
    39%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.0 g
    65%
    Cholesterol 154.8 mg
    51%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 44.7 g
    179%
    Protein 7.1 g
    14%
    Detailed Nutrition Values About Nutrition Info

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