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    You are in: Home / Baking / Kahlua Cake With Kahlua Topping Recipe
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    Kahlua Cake With Kahlua Topping

    Kahlua Cake With Kahlua Topping. Photo by mydesigirl

    1/2 Photos of Kahlua Cake With Kahlua Topping

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Lainey6605's Note:

    One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.

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    Serves: 10-12



    Units: US | Metric

    Kahlua Cake

    Kahlua Topping


    1. 1
      Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
    2. 2
      Sprinkle chopped pecans evenly over bottom of pan; set aside.
    3. 3
      In large bowl, combine cake mix and pudding mix.
    4. 4
      Add water, oil, liqueur and eggs.
    5. 5
      Beat at medium speed with an electric mixer until smooth.
    6. 6
      Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
    7. 7
      While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
    8. 8
      Bring to a boil over medium heat; boil for 2 minutes, stirring often.
    9. 9
      When cake is done baking, carefully pour hot Kahlua topping over cake.
    10. 10
      Let stand in pan, for 4 hours.
    11. 11
      Invert cake onto wire rack.

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    Ratings & Reviews:

    • on April 09, 2011


      Excellent! I followed this recipe as written and the result was wonderful. I think next time I will add a little more Kahlua as another reviewer did, just because I love Kahula. Thank you for sharing.

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    • on July 09, 2009


      Mmmmmmmmm. Very, very good. I ran a little shy on the amount of Kahlua I had on hand, so I added in a splash of dark rum to make up the difference. Worked out fine. I'm making this one again soon!

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    • on June 10, 2008


      This was an amazing cake! I'm a Kahlua freak so this was perfect. I used 3/4 cup of Kahlua and 1/4 cup of water for the cake mix. I considered skipping the water all together and using 1 cup of Kahlua...LOL! I thought that there was going to be too much topping at first but it all soaked in and made it super moist and delish! Thanks so,so much for posting this!

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    Nutritional Facts for Kahlua Cake With Kahlua Topping

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 636.3
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 9.9 g
    Cholesterol 98.8 mg
    Sodium 695.0 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 2.7 g
    Sugars 60.3 g
    Protein 5.4 g

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