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    You are in: Home / Baking / Kahlua Cake With Kahlua Topping Recipe
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    Kahlua Cake With Kahlua Topping

    Kahlua Cake With Kahlua Topping. Photo by mydesigirl

    1/2 Photos of Kahlua Cake With Kahlua Topping

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Lainey6605's Note:

    One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Kahlua Cake

    Kahlua Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
    2. 2
      Sprinkle chopped pecans evenly over bottom of pan; set aside.
    3. 3
      In large bowl, combine cake mix and pudding mix.
    4. 4
      Add water, oil, liqueur and eggs.
    5. 5
      Beat at medium speed with an electric mixer until smooth.
    6. 6
      Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
    7. 7
      While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
    8. 8
      Bring to a boil over medium heat; boil for 2 minutes, stirring often.
    9. 9
      When cake is done baking, carefully pour hot Kahlua topping over cake.
    10. 10
      Let stand in pan, for 4 hours.
    11. 11
      Invert cake onto wire rack.

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    Ratings & Reviews:

    • on April 09, 2011

      55

      Excellent! I followed this recipe as written and the result was wonderful. I think next time I will add a little more Kahlua as another reviewer did, just because I love Kahula. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      Mmmmmmmmm. Very, very good. I ran a little shy on the amount of Kahlua I had on hand, so I added in a splash of dark rum to make up the difference. Worked out fine. I'm making this one again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      55

      This was an amazing cake! I'm a Kahlua freak so this was perfect. I used 3/4 cup of Kahlua and 1/4 cup of water for the cake mix. I considered skipping the water all together and using 1 cup of Kahlua...LOL! I thought that there was going to be too much topping at first but it all soaked in and made it super moist and delish! Thanks so,so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua Cake With Kahlua Topping

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 280
    44%
    Total Fat 31.1 g
    47%
    Saturated Fat 9.9 g
    49%
    Cholesterol 98.8 mg
    32%
    Sodium 695.0 mg
    28%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 2.7 g
    10%
    Sugars 60.3 g
    241%
    Protein 5.4 g
    10%

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