Julie's Peanut Butter Pie

"I received this recipe from my friend Julie. This pie is to die for if you like peanut butter. NOTE: Cooking time is freezing time."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by jswinks photo by jswinks
Ready In:
26mins
Ingredients:
6
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In a bowl mix cream cheese, peanut butter, sugar and milk together well.
  • Mix in dairy topping & pour batter into a 9" pie crust.
  • Freeze 6 hours. (Thaw 10 minutes before serving.).

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Reviews

  1. Oh wow, what a pie! This is so delicious, creamy and peanutty! I love how easy this is to prepare and how great it looks and tastes! What a treat!<br/>I could not find whipped topping here in Germany, so I used low-fat quark cheese and that worked out very well (reducing the milk to 1/4 c).<br/>I dont like my pies too sweet, so I used only 1 tbs of sugar and that was fine for my taste.<br/>I made a gingersnap cookie crust for this and thought it completmented the pb flavour nicely.<br/>Thank you so much for sharing this decadent treat with us, Acadia! Ill certainly make it again.<br/>Made and reviewed for Veggie Swap #52, November 2012.
     
  2. This IS to die for! Super easy to make, very rich and creamy. Next time I'll put it in a chocolate graham crust I think too. yummy! Topped with peanuts and chocolate sauce for Photo Tag.
     
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