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Oh wow, what a pie! This is so delicious, creamy and peanutty! I love how easy this is to prepare and how great it looks and tastes! What a treat!
I could not find whipped topping here in Germany, so I used low-fat quark cheese and that worked out very well (reducing the milk to 1/4 c).
I dont like my pies too sweet, so I used only 1 tbs of sugar and that was fine for my taste.
I made a gingersnap cookie crust for this and thought it completmented the pb flavour nicely.
Thank you so much for sharing this decadent treat with us, Acadia! Ill certainly make it again.
Made and reviewed for Veggie Swap #52, November 2012.

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Lalaloula November 18, 2012

This IS to die for! Super easy to make, very rich and creamy. Next time I'll put it in a chocolate graham crust I think too. yummy! Topped with peanuts and chocolate sauce for Photo Tag.

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jswinks May 14, 2009
Julie's Peanut Butter Pie