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    You are in: Home / Baking / Joe's Molten Marshmallow-Chocolate Cakes Recipe
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    Joe's Molten Marshmallow-Chocolate Cakes

    Joe's Molten Marshmallow-Chocolate Cakes. Photo by AZPARZYCH

    1/3 Photos of Joe's Molten Marshmallow-Chocolate Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Realtor by day, Chef by night's Note:

    You can have these rich, chocolatey cakes on the table in less than 25 minutes! Talk about satisfying your sweet tooth in a hurry! This recipe comes from Sunset magazine and was created by 13 year old Joe Kozal. They are delicious little molten cakes but instead of chocolate oozing out, they ooze marshmallow! Awesome!

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    Ingredients:

    Serves: 6

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
    2. 2
      Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
    3. 3
      Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Joe's Molten Marshmallow-Chocolate Cakes

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.1
     
    Calories from Fat 186
    45%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 90.8 mg
    30%
    Sodium 87.9 mg
    3%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 35.7 g
    142%
    Protein 6.0 g
    12%

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