Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Jewish Apple Cake Recipe
    Lost? Site Map

    Jewish Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    mandabears's Note:

    I have been making the yummy easy apple cake since my son was a baby. He is now a married man. Really moist and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease and flour a Bundt pan, I use Bakers Joy spray.
    3. 3
      In a large bowl, mix cake mix, pudding mix, oil, milk, vanilla extract and eggs.
    4. 4
      Mix thoroughly for 2 minutes or until well blended.
    5. 5
      Pour 1/2 batter into Bundt pan.
    6. 6
      Put 1/2 of the apples on top of the batter.
    7. 7
      Sprinkle with 1/2 of the cinnamon sugar mixture.
    8. 8
      Spoon the remaining batter on top of the apple-sugar mixture.
    9. 9
      Put rest of apples on top of the batter and sprinkle the remaining cinnamon sugar mixture on top.
    10. 10
      Bake@ 350 degrees Fahrenheit for one hour or until cake separates from side of pan.
    11. 11
      Cool in pan for 15 minutes on wire rack.
    12. 12
      Remove from pan.
    13. 13
      Can dust with confectioners sugar.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on June 10, 2003

      55

      This is really a very moist and delicious cake! I love the apple and cinnamon combination. I had a little difficulty getting the cake to separate from the bundt pan, but I have had trouble with this pan before. Excellent flavor and texture! Thank you for sharing, Mandabears!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jewish Apple Cake

    Serving Size: 1 (1731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4290.3
     
    Calories from Fat 1787
    41%
    Total Fat 198.5 g
    305%
    Saturated Fat 35.3 g
    176%
    Cholesterol 890.3 mg
    296%
    Sodium 5145.5 mg
    214%
    Total Carbohydrate 580.3 g
    193%
    Dietary Fiber 19.3 g
    77%
    Sugars 371.9 g
    1487%
    Protein 57.1 g
    114%

    The following items or measurements are not included:

    cinnamon-sugar mixture

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites