Jeweled Shortbread
photo by Diana 2
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
36 bars
ingredients
- 118.29 ml icing sugar
- 236.59 ml butter
- 414.03 ml flour
- 118.29 ml rice flour
- 78.78 ml mixed candied fruit
- 29.58 ml icing sugar
directions
- Cream icing sugar and butter until fluffy.
- Combine flours and add to the butter mixture, in small portions.
- Stir in mixed candied fruit.
- Turn batter out into a 9 x 13 pan. Press to the sides and smooth with the back of a spoon.
- Score into bars with a sharp knife and prick the surface with a fork.
- Bake 10 minutes at 350*, then lower the oven to 300*. Bake for 35 - 45 minutes.
- Remove from oven and immediately cut along the scored lines.
- Cool, then store in an airtight container.
- Dust with icing sugar before serving.
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Reviews
-
Enjoyed making these little goodies, AND willl be making them again several times for the up-coming holidays ~ Even have the recipe included in my Holiday Gift Ideas cookbook! Made them this time with finely diced dried fruit (& they ARE tasty), but will be making them with the candied stuff another time! Thanks for sharing! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]
RECIPE SUBMITTED BY
Diana 2
Canada