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    You are in: Home / Baking / Jamaica Cake Recipe
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    Jamaica Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kat in Texas's Note:

    My mom clipped this out of some magazine eons ago and it was one of the first things I ever learned to bake as a girl. It is still a trusted stand-by for unexpected guests or when I just want something easy and sweet. No mixer and no frosting needed! Great when you first bake it, even better the next day. I usually use 2 bananas, but sometimes use 3 if I want a strong banana flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the sugar, vegetable oil, pecans, flour and bananas.
    2. 2
      Stir in the eggs, pineapple (and juice), vanilla, baking soda, cinnamon and salt.
    3. 3
      Mix well but try not to mash the bananas.
    4. 4
      Pour into a 9x13 inch pan and bake in a preheated 350 degree oven for 60 minutes, or until cake tests done.
    5. 5
      Can also use a tube or bundt pan, but you'll need to lightly grease and flour those.

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    Ratings & Reviews:

    • on January 08, 2009

      55

      I have been making this cake for quite some time, and searched on this site to see if there were any variations. While this recipe is the same one I have, it is an EXCELLENT one... so I'm okay with there being no others! :) Something extra that I always do is sprinkle powdered sugar on the top to add a little "pizzaz." I HIGHLY recommend this cake to ANYONE! It is easy, quick, and declicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      This cake is a keeper. I have made this several times, and needed to let everyone know just how good this really is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      55

      Had some ripe bananas that needed to be used and found this recipe. So good and makes a great snacking cake. It does taste even better after 24 hours. Trust me, I tested it every step of the way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Jamaica Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 646.1
     
    Calories from Fat 348
    53%
    Total Fat 38.7 g
    59%
    Saturated Fat 4.8 g
    24%
    Cholesterol 52.8 mg
    17%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 3.2 g
    12%
    Sugars 43.6 g
    174%
    Protein 6.5 g
    13%

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