Jamaica Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 cups white sugar
- 1 1⁄2 cups vegetable oil
- 1 1⁄2 cups coarsely chopped pecans
- 3 cups all-purpose flour
- 2 -3 large ripe bananas, peeled and chopped
- 3 eggs
- 1 (20 ounce) can crushed pineapple, with juice
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
directions
- Mix together the sugar, vegetable oil, pecans, flour and bananas.
- Stir in the eggs, pineapple (and juice), vanilla, baking soda, cinnamon and salt.
- Mix well but try not to mash the bananas.
- Pour into a 9x13 inch pan and bake in a preheated 350 degree oven for 60 minutes, or until cake tests done.
- Can also use a tube or bundt pan, but you'll need to lightly grease and flour those.
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Reviews
-
I have been making this cake for quite some time, and searched on this site to see if there were any variations. While this recipe is the same one I have, it is an EXCELLENT one... so I'm okay with there being no others! :) Something extra that I always do is sprinkle powdered sugar on the top to add a little "pizzaz." I HIGHLY recommend this cake to ANYONE! It is easy, quick, and declicious!!!
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RECIPE SUBMITTED BY
Kat in Texas
Boerne, TX