Jam Tartlets
photo by truebrit
- Ready In:
- 28mins
- Ingredients:
- 7
- Yields:
-
68 tarts
ingredients
-
For Pastry
- 946.36 ml all-purpose flour
- 1.23 ml salt
- 226.79 g butter or 226.79 g margarine
- 44.37 ml sugar
- 2 egg yolks
- 88.74-103.53 ml cold water
-
For Filling
- any type jam
directions
- Preheat oven to 400°F, and in a large bowl, stir together flour and salt.
- Rub in butter until mixture resembles breadcrumbs.
- Stir in the sugar.
- Add egg yolks and water, and mix to a firm dough.
- Knead dough a few times while still inside bowl.
- Break off pieces of dough, and form into 1/2-inch balls.
- Press into bottom and sides of mini-muffin trays.
- Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.
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Reviews
RECIPE SUBMITTED BY
truebrit
United States