Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Jam Tartlets Recipe
    Lost? Site Map

    Jam Tartlets

    Jam Tartlets. Photo by truebrit

    1/1 Photo of Jam Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    truebrit's Note:

    I hope you will enjoy this traditional English recipe! These bite-sized jam tarts can be filled with any jam, or lemon curd. Use two or three different jams for a colorful dessert tray!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    For Pastry

    For Filling

    • any type jam

    Directions:

    1. 1
      Preheat oven to 400°F, and in a large bowl, stir together flour and salt.
    2. 2
      Rub in butter until mixture resembles breadcrumbs.
    3. 3
      Stir in the sugar.
    4. 4
      Add egg yolks and water, and mix to a firm dough.
    5. 5
      Knead dough a few times while still inside bowl.
    6. 6
      Break off pieces of dough, and form into 1/2-inch balls.
    7. 7
      Press into bottom and sides of mini-muffin trays.
    8. 8
      Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on October 13, 2008

      55

      These were so yummy. They seemed a little crumbly when they first came out of the oven but upon cooling they were perfect. I made larger tarts because I do not have a mini muffin tray. They were a crowd pleaser. Thank you Truebrit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2005

      55

      Yum! Thank you for sharing this recipe, truebrit. They turned out great. Where you said to roll the dough into ½ balls, I accidentally read 1 ½ (oops) so they were slightly larger and made less but that didn’t take away from the taste. My fiancé and I gobbled ‘em up. I’ll be keeping this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2004

      55

      These were a traditional easter cookie in my house for many years. There were barely enough to make it to the table once I found my mom's hiding spot after baking them! Love this cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jam Tartlets

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 26
    48%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.7 mg
    4%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites