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    You are in: Home / Baking / Jam Jams Recipe
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    Jam Jams

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 24, 2006

      Oct 17, 2005: These were a big hit! But I have to say that they were very hard to work with. It may have been that I used margarine instead of butter. I couldn't get the dough to go stiff. It was very oily. As I was rolling the cookies out, the dough was breaking up. I eventually got them rolled out and they cooked up like a dream in 10 minutes. I took these to my sons' school for the teachers and they all seemed to enjoy them. My son managed to snag a couple and he loved them as well. We used KITTENCAL's Homemade Marshmallow Fluff #75813 to "fill" them. If I were to use butter for these, I think it would turn out less oily. I will try them again with butter. The flavour was excellent and well worth the effort. UPDATE: I have now made these numerous times! I only use butter now. It is well worth it. My fiance rushes home from work whenever I make these. They are one of his favourite. My sons also get excited when they see the big lump of brown cookie dough sitting on the counter. I can't thank you enough for this wonderful recipe.

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    • on November 15, 2006

      These were really good, and smelled so yummy!

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    Nutritional Facts for Jam Jams

    Serving Size: 1 (1020 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 71
    42%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 8.8 mg
    2%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.6 g
    46%
    Protein 1.4 g
    2%

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