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These were a huge hit!! Made them and brought them to work (minus three that had to be taste tested at home by me and the kids). A couple people even came into my office later in the day to see if there were any left so they could have another *laughs* Will make again! Left out the walnuts (allergies in office), and added more chocolate chips/M&Ms to make up for it.

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iewe April 02, 2008

Excellent! I love cookie/bar recipes with pudding because they always make the end product so soft and delicious! I took "luv2cookinpa"'s suggestion and added 1/2 cup of brown sugar (instead of the 1/4) and they turned out wonderful! I also put plain M&M's in the batter and sprinkled the top with peanut and plain M&M's. This recipe is so easy to make and I will definitely be making it many more times in the future.

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timid gook February 13, 2008

I saw this recipe and was very excited. I started making it and realized that there is an ERROR. Ing. list says paking powder and the directions say baking soda. I added baking soda, but not sure which it was suppose to be. Typical cookie recipe calls for baking soda. No stars because I am not sure if the chef makes it with the powder. Mine came out great, very soft. I also added an extra 1/4 cup of brown sugar.

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luv2cookinpa February 03, 2008
Jackie's M & M Chocolate Bars