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Showing 1-3 of 3
on April 02, 2008
These were a huge hit!! Made them and brought them to work (minus three that had to be taste tested at home by me and the kids). A couple people even came into my office later in the day to see if there were any left so they could have another *laughs* Will make again! Left out the walnuts (allergies in office), and added more chocolate chips/M&Ms to make up for it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By timid gook
on February 13, 2008
Excellent! I love cookie/bar recipes with pudding because they always make the end product so soft and delicious! I took "luv2cookinpa"'s suggestion and added 1/2 cup of brown sugar (instead of the 1/4) and they turned out wonderful! I also put plain M&M's in the batter and sprinkled the top with peanut and plain M&M's. This recipe is so easy to make and I will definitely be making it many more times in the future.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 03, 2008
I saw this recipe and was very excited. I started making it and realized that there is an ERROR. Ing. list says paking powder and the directions say baking soda. I added baking soda, but not sure which it was suppose to be. Typical cookie recipe calls for baking soda. No stars because I am not sure if the chef makes it with the powder. Mine came out great, very soft. I also added an extra 1/4 cup of brown sugar.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (63 g)
Servings Per Recipe: 16