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Added February 01, 2008 | Recipe #283480
Showing 1-5 of 5
on December 09, 2012
Just made these, very yummy! I also added some cinnamon and nutmeg to the batter which was good. I don't think you need to reserve any of the batter to help put on top of the apple, i find it pointless. Just the chopped nuts work fine. As well I made apple pie filling then blended it rather then the can stuff as my mom says that stuff is nasty. lolpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Roxanne J.R.
on January 06, 2010
Delicious cookies! I definitely enjoyed these more a day after they were baked. But I found I would have liked some spices in the cookie dough as well. All in all, I enjoyed these a great deal. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 28, 2012
on November 21, 2013
I really like these cookies! I always read remarks before trying any recipe, so used the hint about adding cinnamon, but to the filling. I thought I had a can of apple pie filling on hand but it turned out to be peach - and now am I ever glad! I also didn't have old fashioned oats and used the quick-cooking type and it worked great. These cookies are not too sweet - just right! I don't know how Roxanne J.R. found out they were better the second day - they didn't last that long here : o )people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2008
Serving Size: 1 (1658 g)
Servings Per Recipe: 1