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    You are in: Home / Baking / Jackie's Apple Pie Crisp Cookies Recipe
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    Jackie's Apple Pie Crisp Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 09, 2012

      Just made these, very yummy! I also added some cinnamon and nutmeg to the batter which was good. I don't think you need to reserve any of the batter to help put on top of the apple, i find it pointless. Just the chopped nuts work fine. As well I made apple pie filling then blended it rather then the can stuff as my mom says that stuff is nasty. lol

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    • on January 06, 2010

      Delicious cookies! I definitely enjoyed these more a day after they were baked. But I found I would have liked some spices in the cookie dough as well. All in all, I enjoyed these a great deal. Thanks for sharing.

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    • on September 28, 2012

      Yep. I loved these cookies. I did add cinnamon and nutmeg.

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    • on November 21, 2013

      I really like these cookies! I always read remarks before trying any recipe, so used the hint about adding cinnamon, but to the filling. I thought I had a can of apple pie filling on hand but it turned out to be peach - and now am I ever glad! I also didn't have old fashioned oats and used the quick-cooking type and it worked great. These cookies are not too sweet - just right! I don't know how Roxanne J.R. found out they were better the second day - they didn't last that long here : o )

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    • on December 18, 2008

      Oh my gosh, these cookies are Awesome!!!

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    Nutritional Facts for Jackie's Apple Pie Crisp Cookies

    Serving Size: 1 (1658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1820.3
     
    Calories from Fat 782
    42%
    Total Fat 86.9 g
    133%
    Saturated Fat 29.5 g
    147%
    Cholesterol 38.2 mg
    12%
    Sodium 718.8 mg
    29%
    Total Carbohydrate 244.0 g
    81%
    Dietary Fiber 13.0 g
    52%
    Sugars 100.5 g
    402%
    Protein 20.5 g
    41%

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