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    You are in: Home / Baking / Jackie's Apple Pie Crisp Cookies Recipe
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    Jackie's Apple Pie Crisp Cookies

    Jackie's Apple Pie Crisp Cookies. Photo by Roxanne J.R.

    1/1 Photo of Jackie's Apple Pie Crisp Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Linda's Busy Kitchen's Note:

    These cookies are ones that will keep you coming back to the cookie jar! If you love Apple Pie or Apple Crisp these little buggers are a piece of Heaven! Great for cookie trays for the holidays too! Cooking time is per sheet of cookies.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Grease baking sheet with Butter Flavor Crisco.
    3. 3
      Cookies:.
    4. 4
      Combine Butter Flavor Crisco, brown sugar and vanilla in lg. bowl. Beat at medium speed of electric mixer until well blended.
    5. 5
      Combine oats flour, baking soda and salt. Add alternately with water to creamed mixture stirring with spoon. Mix well after each addition. (Mixture will be crumbly, but will hold together when shaped into a.
    6. 6
      small ball) Add additional water if necessary.
    7. 7
      RESERVE 1 cup of crumb mixture for topping.
    8. 8
      Shape remaining dough into 1" balls. Place 2" apart on a greased baking sheet.
    9. 9
      Flatten to 1/8" thickness with floured bottom of glass. Smooth edges.
    10. 10
      Bake at 375, for 5-7 minutes, or until light brown around edges are firm. Remove from oven.
    11. 11
      Cool on baking sheet about 5 minutes.
    12. 12
      Topping:.
    13. 13
      Place 1 measuring teaspoonful of apple filling in center of each cookie. Spread carefully to cover.
    14. 14
      Combine 1 cup reserved crumbs and finely chopped nuts in a small bowl. Toss until mixed.
    15. 15
      Sprinkle over apple filling.
    16. 16
      Return to oven.
    17. 17
      Bake 5 minutes or until topping is light brown.
    18. 18
      Cool 1 minute before removing to cooling rack.

    Ratings & Reviews:

    • on December 09, 2012

      55

      Just made these, very yummy! I also added some cinnamon and nutmeg to the batter which was good. I don't think you need to reserve any of the batter to help put on top of the apple, i find it pointless. Just the chopped nuts work fine. As well I made apple pie filling then blended it rather then the can stuff as my mom says that stuff is nasty. lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      Delicious cookies! I definitely enjoyed these more a day after they were baked. But I found I would have liked some spices in the cookie dough as well. All in all, I enjoyed these a great deal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      Yep. I loved these cookies. I did add cinnamon and nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jackie's Apple Pie Crisp Cookies

    Serving Size: 1 (1658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1820.3
     
    Calories from Fat 782
    42%
    Total Fat 86.9 g
    133%
    Saturated Fat 29.5 g
    147%
    Cholesterol 38.2 mg
    12%
    Sodium 718.8 mg
    29%
    Total Carbohydrate 244.0 g
    81%
    Dietary Fiber 13.0 g
    52%
    Sugars 100.5 g
    402%
    Protein 20.5 g
    41%

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