1/1 Photo of Jackie's Apple Pie Crisp Cookies
Linda's Busy Kitchen's Note:
These cookies are ones that will keep you coming back to the cookie jar! If you love Apple Pie or Apple Crisp these little buggers are a piece of Heaven! Great for cookie trays for the holidays too! Cooking time is per sheet of cookies.
My Private Note
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Units: US | Metric
- 1 cup Butter Flavor Crisco or 1 butter-flavor Crisco stick
- 1 cup light brown sugar, firmly packed
- 1 teaspoon vanilla
- 2 1/2 cups old fashioned oats
- 2 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 -8 tablespoons water
- 1 (21 ounce) can apple pie filling, finely chopped
- 1/2 cup pecans or 1/2 cup walnuts, finely chopped
- 1Heat oven to 375.
- 2Grease baking sheet with Butter Flavor Crisco.
- 4Combine Butter Flavor Crisco, brown sugar and vanilla in lg. bowl. Beat at medium speed of electric mixer until well blended.
- 5Combine oats flour, baking soda and salt. Add alternately with water to creamed mixture stirring with spoon. Mix well after each addition. (Mixture will be crumbly, but will hold together when shaped into a.
- 6small ball) Add additional water if necessary.
- 7RESERVE 1 cup of crumb mixture for topping.
- 8Shape remaining dough into 1" balls. Place 2" apart on a greased baking sheet.
- 9Flatten to 1/8" thickness with floured bottom of glass. Smooth edges.
- 10Bake at 375, for 5-7 minutes, or until light brown around edges are firm. Remove from oven.
- 11Cool on baking sheet about 5 minutes.
- 13Place 1 measuring teaspoonful of apple filling in center of each cookie. Spread carefully to cover.
- 14Combine 1 cup reserved crumbs and finely chopped nuts in a small bowl. Toss until mixed.
- 15Sprinkle over apple filling.
- 16Return to oven.
- 17Bake 5 minutes or until topping is light brown.
- 18Cool 1 minute before removing to cooling rack.
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Nutritional Facts for Jackie's Apple Pie Crisp Cookies
Serving Size: 1 (1658 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1820.3
- Calories from Fat 782
- Total Fat 86.9 g
- Saturated Fat 29.5 g
- Cholesterol 38.2 mg
- Sodium 718.8 mg
- Total Carbohydrate 244.0 g
- Dietary Fiber 13.0 g
- Sugars 100.5 g
- Protein 20.5 g